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Robbie antwoordde op het onderwerp "Lageren op Hout" – 3 jaren geleden
@alchemist Dit gaat over onrijpe moerbei’tjes. Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania and Kosovo, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as “Zivania” in Cyprus. Fruits less commonly… Read more»
